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Interfaith gardens grow food and fellowship

 Volunteers from different faith communities have been working together to grow food. Columbia has more than 30 community garden plots, and several of them are interfaith gardens. 

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FDA launches new gluten free rules

Walk down a grocery store aisle or open a restaurant menu.Gluten-free labels are everywhere.Gluten is a starchy protein compound found in products made from wheat, barley and rye. It’s what gives dough...

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Field Notes: Overhaul of meat labels on hold

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

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Displaced Pinhook residents look for new home

Drive along southeast Missouri’s Highway VV in Mississippi County, and you will primarily see vibrant green fields littered with farm equipment and the occasional farmer working the land.The burned out...

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Waynesville flooding victim identified

Authorities in southern Missouri have identified a 23-year-old single mother who's presumed to have died in recent flooding that also killed her young son.Pulaski County Sheriff Ron Long said Thursday...

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Rural areas face limited access to nutritious food

Limited access to nutritious food is an issue facing rural communities in Missouri and the nation at large, according to University of Missouri specialists. 

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Consumers often lost in the middle of scientific food battles

Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will...

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The new wheat behind whole grain white bread

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.For a long time, American bread makers have been in a bind. Many consumers like the...

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Field Notes: Snowmass wheat

This is the latest installment of Harvest Public Media’s Field Notes

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Columbia Public Schools Challenge to Preserving Food

With seven snow days, Columbia Public Schools has already surpassed its allotted limit of six snow days for the 2013-14 school year. For most, a snow day leads to relaxation. For people involved in the...

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Congressmen aim to improve river management during droughts and floods

Two freshman Congressmen from southern Illinois want the Army Corps of Engineers to start thinking of ways it can coordinate river management to keep cargo traffic flowing during droughts or floods.

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Gluten-free by popular demand

Six months ago, Kara Welter drastically changed her diet by eliminating food that contains wheat, rye or barley.“I don’t eat gluten,” said Welter, a 41-year-old marketing executive in Kansas City. “I...

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Flooding causes road closures in mid-Missouri

  Flooding from thunder storms has caused a large number of road closures in mid-Missouri, Thursday.

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Want To Forage In Your City? There's A Map For That

If you really love your peaches and want to shake a tree, there's a map to help you find one. That goes for veggies, nuts, berries and hundreds of other edible plant species, too.Avid foragers Caleb...

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12 Mo. counties eligible for disaster assistance

Farmers in a dozen Missouri counties could be eligible for emergency loans through the U.S. Agriculture Department for damage from severe spring weather.

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Can You Call Yourself An Environmentalist And Still Eat Meat?

Earlier this week, we told you about a school backed by director James Cameron and his wife, Suzy Amis Cameron, that may become the first vegan school in the U.S.In describing the couple's path to...

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'Natural' Food Sounds Good But Doesn't Mean Much

Some people have had it with "natural" food.For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that "natural" is just about...

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Some Food Companies Are Quietly Dumping GMO Ingredients

A tour of the Ben & Jerry's factory in Waterbury, Vt., includes a stop at the "Flavor Graveyard," where ice cream combinations that didn't make the cut are put to rest under the shade of big...

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Spikes in meat prices, but not overall food prices

Food prices are up, but the U.S. Department of Agriculture isn’t forecasting a drastic surge. In spite of price spikes in the meat aisle, grocery prices are not rising any faster than they have...

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Climate, space create challenges for local food

Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012, up eight percent from just five years earlier.

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U.S. meat inspection system in disarray, watchdogs say

Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free.

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Nutritious Acorns Don't Have To Just Be Snacks For Squirrels

These days, Americans are all about eating local foods. But one important local crop drops to the ground mostly unnoticed every fall. Well, unless you're a squirrel. Yes, we're talking about...

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Colorado cluster wants to boost local food’s economic heft

More cities want to take eating local food from just a hip trend to an economic generator, but as in many grassroots movements, there can be some growing pains along the way. Northern Colorado...

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Vintage Beer? Aficionados Say Some Brews Taste Better With Age

In the late 1970s, a young Southern California beer enthusiast named Bill Sysak began doing something quite novel at the time. He bought cases of beer and stashed the bottles in his basement to age...

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Here Say: Your Stories about Food, Told at the Columbia Farmer's Market

Here Say is a project in community storytelling. We travel to a new place each week and ask people to share true stories about things we all experience: love, family, learning, etc. To see where we've...

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Your Grandparents Spent More Of Their Money On Food Than You Do

When admiring such enticing items at the grocery store as an avocado for $1.50, an $8 chocolate bar or fresh wild Alaskan salmon for $20 a pound, you've probably experienced sticker shock.Indeed,...

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Shakespeare's Pizza to Move Temporarily, Building to be Demolished Downtown

  The tweet went out around 10:25 a.m. from the Columbia Daily Tribune on April Fools Day.It read, “Not April Fools’: Downtown @ShakesPizza location slated for demolition.”Despite the day on the...

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Why We Can't Take Chipotle's GMO Announcement All That Seriously

Chipotle is trumpeting its renunciation of ingredients derived from genetically modified organisms, or GMOs.

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Why Food Companies Should Be More Afraid Of Water Scarcity

America's biggest food production companies face a growing threat of water scarcity, according to a new report from Ceres, an environmental sustainability group.Producing food, after all, requires more...

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'Mustard Oil Bomb': How Caterpillars Shaped the Taste of Mustard

Each month at the Columbia Science Cafe, a researcher from the University of Missouri gives a presentation at Broadway Brewery as people enjoy a beer or a bite to eat.While the world of research labs...

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